The definitive resource, Nutritional Management of the Surgical Patient, presents a comprehensive, evidence-based overview of nutritional and dietary interventions for surgical patients. Covering all stages of the surgical process, from pre-operative preparation to immediate post-operative care and long-term recovery, this book equips clinicians with the knowledge they need. It delves into the intricate interplay between surgical procedures, complications, and their effects on nutritional status. Moreover, it elucidates the strategies employed to manage patients in these dynamic contexts, resulting in a comprehensive exploration of this pivotal facet of surgery.
Key Features:
Case studies spanning typical and unique patient scenarios, aiding clinicians in comprehending nutritional impacts
Comprehensive coverage of various surgical procedures to foster a deeper understanding of nutritional interventions
Examination of both short- and long-term nutritional management in each chapter
Exploration of potential enduring complications such as small intestinal bacterial overgrowth, bile acid diarrhea, micronutrient deficiencies, and osteoporosis
Thought-provoking questions to reinforce knowledge and promote clinical comprehension
Essential for surgeons, surgical dietitians, trainees, and all healthcare professionals involved in the care of surgical patients
Nutritional Management of the Surgical Patient is an indispensable asset, offering an in-depth insight into the essential role of nutrition in the surgical landscape
