Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
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AUTHORS: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
YEAR: 2021
PAGES: 464
LANGUAGE: English
PUBLICATION: elsevier
ISBN: 9780323829670
Original price was: $94,00.$30,00Current price is: $30,00.
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