This unique volume, “COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation,” explores recent advances in managing, preventing, and applying nutraceuticals and herbs in the context of COVID-19. The book highlights the immunomodulatory properties of nutraceuticals, spices, polyphenols, traditional medications, natural products, Ayurveda, antioxidants, trace elements, vitamins, and vaccines for COVID-19.
Key features:
Evaluates the safety and fewer side effects of herbal immunomodulators compared to conventional drugs
Considers the role of Ayurvedic medicines in controlling and preventing COVID-19
Summarizes the latest discoveries on SARS-CoV-2 genetics, pathophysiology, and the host immune response
Examines the efficacy of available vaccines against COVID-19
Explores pharmacological results and immunomodulator agents, including immunostimulators and immunosuppressants
Looks at containment and prevention strategies for COVID-19 and provides insights for the future
The information presented in the book demonstrates how selected nutraceuticals and herbals can be beneficial in preventing COVID-19-associated complications. It serves as a valuable resource for researchers in pharmaceutical science, medicine, COVID-related diseases, and related fields.
