Nutrition
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Preparation of Phytopharmaceuticals for the Management of Disorders The Development of Nutraceuticals and Traditional Medicine 2020 Original pdf
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Present and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods 2020 Original pdf
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Present Knowledge in Nutrition Volume 2: Clinical and Applied Topics in Nutrition 2020 Original pdf
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Probiotics and Prebiotics in Foods Challenges, Innovations, and Advances 2021 Original pdf
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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow 2020 Original pdf
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Seafood Authenticity and Traceability 2016 Original pdf
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness 2020 Original pdf
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Proteins: Sustainable Source, Processing and Applications 2019 Original pdf
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Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization 2021 Original pdf
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Steviol Glycosides Production, Properties, and Applications 2020 Original pdf
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