Nutrition
-85%
Dietary Fiber: Properties, Recovery, and Applications 2019 Original pdf
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Food Security and Nutrition 2021 Original pdf
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Functional Foods in Cancer Prevention and Therapy 2020 Original pdf
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Flour and Breads and their Fortification in Health and Disease Prevention 2019 Original pdf
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Dietary Sugar, Salt and Fat in Human Health 2020 Original pdf
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Environmental Impact of Agro-Food Industry and Food Consumption 2021 Original pdf
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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease 2021 Original pdf
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Agri-Food Industry Strategies for Healthy Diets and Sustainability New Challenges in Nutrition and Public Health 2020 Original pdf
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Gastronomy and Food Science 2020 Original pdf
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The Mediterranean Diet An Evidence-based Approach 2020 Original pdf
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Williams’ Basic Nutrition & Diet Therapy, 16th Edition 2021 Original pdf
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